Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Noodle and Cucumber Salad Recipe
    Lost? Site Map

    Japanese Noodle and Cucumber Salad

    Japanese Noodle and Cucumber Salad. Photo by *Parsley*

    1/1 Photo of Japanese Noodle and Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the noodles in boiling water until barely tender.
    2. 2
      Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.
    3. 3
      Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.
    4. 4
      Stir well.
    5. 5
      Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
    6. 6
      Peel and seed the cucumber.
    7. 7
      Cut into quarters lengthwise, then into thin sticks.
    8. 8
      Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.

    Ratings & Reviews:

    • on October 08, 2013


      I liked how simple and easy this was. I used the bean thread noodles, and chilled them in the soy sauce mixture for about 1 hours, tossing occasionally. The noodles were ok and went great with the cool crunchy cucumbers, but I think overall it needed more flavor. I think I'd add some hoisin or even some peanut butter and add some crushed red pepper as well. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009


      I thought I would give this recipe 5 stars because everyone loved it but me. I took my serving and tweaked it up a bit with some wasabi, and more vinegar and soy sauce. Even a little sesame oil. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Noodle and Cucumber Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 753.4 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 1.9 g
    Sugars 6.6 g
    Protein 6.6 g

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes