Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added April 20, 2009 | Recipe #366933
Showing 1-2 of 2
on May 15, 2009
I don't know what to say. I have never ever eaten tofu before nor do i cook (very much at all). First, this recipe is simple. Secondly, this meal was OUTSTANDING. All the "myths" of tofu are wrong. I can eat that stuff right out of the package. The only thing I don't like is the calorie and fat content in it. I will use much less oil next time. Any recommendations on how to cut down the calories in it please email. Can't wait to try more tofu recipes. Don't think i will eat red meat ever again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2009
What an easy stir-fry! Takes almost no time at all to put together and easily fed three of us tonight served with white rice. I've got to say that I did not appreciate my tofu mashed - next time I would cube it as I usually do. A very nice sauce, although I added a good sprinkling of red pepper flakes since we like our stir-frys on the spicy side.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (398 g)
Servings Per Recipe: 2