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    You are in: Home / Recipes / Japanese Miso Soup Recipe
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    Japanese Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    Stella Mae's Note:

    This is a light but filling soup that's easy to make and tasty. Note: This is a salty soup that can be made with white miso, but if you mix red and white, the flavor is superb. Some cooks drop an egg into the soup as it cooks, and/or add mushrooms or slices of white radish or potato. It can be served by itself or poured over a bowl of rice to make a gruel, accompanying a dish of fish and yellow Japanese pickles called takuan.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon red miso (fermented soybean paste)
    • 1 tablespoon white miso (fermented soybean paste)
    • 2 tablespoons dashi powder (Bonito fish powder)
    • 3 -4 cups water

    Directions:

    1. 1
      Mix dashi, miso paste and water in a soup pot.
    2. 2
      Bring to a boil, but do not boil!
    3. 3
      Adjust amount of water and other ingredients-- soup should be not be too thin Serve immediately.

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    Ratings & Reviews:

    • on March 05, 2009

      55

    • on December 13, 2008

      55

    • on October 30, 2005

      I have been looking for a good recipe for Miso soup! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Miso Soup

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 11.2
     
    Calories from Fat 3
    27%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    dashi powder

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