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1/1 Photo of Japanese Meatballs in Sweet Soy Sauce (Niku Dango)
The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented 'yakitori-style' by putting them on wooden skewers, with 4-5 balls on each skewer.
Units: US | Metric
Serving Size: 1 (554 g)
Servings Per Recipe: 1