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    You are in: Home / Recipes / Japanese Meat and Potato Korokke Recipe
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    Japanese Meat and Potato Korokke

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 13, 2009

      The first few bites we were all saying it was okay ... added a bit of hot sauce and suddenly we're fighting over the last korokke!! May add cheese next time for our "American" tastes but will definitely make this again.

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    • on April 09, 2009

      My daughter (10 yrs. old) says my Asian cooking doesn't taste like that in the restaurant but, when I cooked this recipe, she couldn't get enough of it. Thank you so much for this recipe.

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    • on December 05, 2008

      What a fun recipe this is! I enjoyed making this because it was so different and I actually happened upon Panko breadcrumbs at my local commissary. All of the kids enjoyed this very much. I did double the recipe and I added some garlic powder to the ground beef as it was cooking to give it some extra flavor. I can't wait to make this again. Thanks for the recipe!

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    • on March 24, 2007

      The flavor was good but in my opinion they're not worth the mess and time to make.

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    • on March 04, 2007

      Mine did not look that pretty, of course, but they were very yummy! I actually threw some cheese into the mix, and the guys devoured these (dipping them in ketchup was especially good).

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    • on December 04, 2006

      This was definately something different. I made this for the family last night. It was time consuming but worth the effort. I doubled the recipe and sadly did not have enough for leftovers. The gang wiped them out! I used 5 medium sized potatoes with a 1/2 lb ground beef. There was no mention of what to do with the green onions. I added mine with the potato/meat mixture before frying. I cooked them in peanut oil about a 1/2 inch deep over medium high heat. I then drained them on paper towels and served them with stir fried veggies. Can't wait to try some of your mom's other recipes!

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    Nutritional Facts for Japanese Meat and Potato Korokke

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 50
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 72.1 mg
    24%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.6 g
    6%
    Protein 9.3 g
    18%

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