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The first few bites we were all saying it was okay ... added a bit of hot sauce and suddenly we're fighting over the last korokke!! May add cheese next time for our "American" tastes but will definitely make this again.

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Laurie Wellman November 13, 2009

My daughter (10 yrs. old) says my Asian cooking doesn't taste like that in the restaurant but, when I cooked this recipe, she couldn't get enough of it. Thank you so much for this recipe.

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slmoore1126 April 09, 2009

What a fun recipe this is! I enjoyed making this because it was so different and I actually happened upon Panko breadcrumbs at my local commissary. All of the kids enjoyed this very much. I did double the recipe and I added some garlic powder to the ground beef as it was cooking to give it some extra flavor. I can't wait to make this again. Thanks for the recipe!

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4QTpies December 05, 2008

The flavor was good but in my opinion they're not worth the mess and time to make.

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blackwolfjk13 March 24, 2007

Mine did not look that pretty, of course, but they were very yummy! I actually threw some cheese into the mix, and the guys devoured these (dipping them in ketchup was especially good).

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Princess Tomato March 04, 2007

This was definately something different. I made this for the family last night. It was time consuming but worth the effort. I doubled the recipe and sadly did not have enough for leftovers. The gang wiped them out! I used 5 medium sized potatoes with a 1/2 lb ground beef. There was no mention of what to do with the green onions. I added mine with the potato/meat mixture before frying. I cooked them in peanut oil about a 1/2 inch deep over medium high heat. I then drained them on paper towels and served them with stir fried veggies. Can't wait to try some of your mom's other recipes!

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Chef Booshman December 04, 2006
Japanese Meat and Potato Korokke