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    You are in: Home / Recipes / Japanese Meat and Potato Korokke Recipe
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    Japanese Meat and Potato Korokke

    Japanese Meat and Potato Korokke. Photo by oh noel!

    1/1 Photo of Japanese Meat and Potato Korokke

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    oh noel!'s Note:

    Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes and set aside.
    2. 2
      Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well.
    3. 3
      Make flat and oval-shaped pieces about 3" in diameter and 3/4" thick (a little bigger that a cookie). Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.

    Ratings & Reviews:

    • on November 13, 2009

      45

      The first few bites we were all saying it was okay ... added a bit of hot sauce and suddenly we're fighting over the last korokke!! May add cheese next time for our "American" tastes but will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      My daughter (10 yrs. old) says my Asian cooking doesn't taste like that in the restaurant but, when I cooked this recipe, she couldn't get enough of it. Thank you so much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      What a fun recipe this is! I enjoyed making this because it was so different and I actually happened upon Panko breadcrumbs at my local commissary. All of the kids enjoyed this very much. I did double the recipe and I added some garlic powder to the ground beef as it was cooking to give it some extra flavor. I can't wait to make this again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Japanese Meat and Potato Korokke

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 50
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 72.1 mg
    24%
    Sodium 334.6 mg
    13%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.6 g
    6%
    Protein 9.3 g
    18%

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