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    You are in: Home / Recipes / Japanese Marinated Salmon Fillet Recipe
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    Japanese Marinated Salmon Fillet

    Average Rating:

    1 Total Reviews

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    • on August 19, 2007

      We liked this... DH and I both agreed that when looking at the ingredients we both thought that we were going to adore it, but even though it was marinated for about 4 hours the flavours didn't really translate well into the fish. Yes it was nice, but although we followed the recipe exactly it didn't produce the flavour that we expeced. Please see my rating system, a lovely 3 stars for a recipe that I was pleased to try but which would need some tweeking to suit our tastes. Thanks!

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    Nutritional Facts for Japanese Marinated Salmon Fillet

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 59.1 mg
    19%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 23.3 g
    46%

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