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    You are in: Home / Recipes / Japanese Marinated Salmon Fillet Recipe
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    Japanese Marinated Salmon Fillet

    Japanese Marinated Salmon Fillet. Photo by kiwidutch

    1/1 Photo of Japanese Marinated Salmon Fillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    PumpKIM's Note:

    Modified from "Healthy Choice Oven Roasted Etc."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange salmon skin-side up in an 8-in square baking dish.
    2. 2
      In a small bowl, combine marinade ingredients and stir until sugar has dissolved.
    3. 3
      Pour over salmon, turning fish over once to coat.
    4. 4
      Cover dish with plastic wrap and chill for one hour.
    5. 5
      Heat oven to 375 degrees.
    6. 6
      Remove plastic wrap and replace with foil.
    7. 7
      Bake for 15-20 minutes.

    Ratings & Reviews:

    • on August 19, 2007

      35

      We liked this... DH and I both agreed that when looking at the ingredients we both thought that we were going to adore it, but even though it was marinated for about 4 hours the flavours didn't really translate well into the fish. Yes it was nice, but although we followed the recipe exactly it didn't produce the flavour that we expeced. Please see my rating system, a lovely 3 stars for a recipe that I was pleased to try but which would need some tweeking to suit our tastes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Marinated Salmon Fillet

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 59.1 mg
    19%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.6 g
    14%
    Protein 23.3 g
    46%

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