Modified from "Healthy Choice Oven Roasted Etc."
Make and share this Japanese Marinated Salmon Fillet recipe from Food.com.
- Arrange salmon skin-side up in an 8-in square baking dish.
- In a small bowl, combine marinade ingredients and stir until sugar has dissolved.
- Pour over salmon, turning fish over once to coat.
- Cover dish with plastic wrap and chill for one hour.
- Heat oven to 375 degrees.
- Remove plastic wrap and replace with foil.
- Bake for 15-20 minutes.