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    You are in: Home / Recipes / Japanese Marinated Chicken Recipe
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    Japanese Marinated Chicken

    Japanese Marinated Chicken. Photo by Charlotte J

    1/2 Photos of Japanese Marinated Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Oolala's Note:

    From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.

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    Units: US | Metric



    1. 1
      Sprinkle chicken generously with pepper.
    2. 2
      Combine all marinade ingredients and stir to blend well.
    3. 3
      Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
    4. 4
      Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
    5. 5
      Heat oven to 325°F.
    6. 6
      Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.

    Ratings & Reviews:

    • on August 01, 2008


      This was excellent!!!! I left the chicken in the marinade for 24 hours. I did not baste as it baked instead I poured the marinade over the chicken in the baking dish. The chicken came out perfectly baked, moist and full of flavor. I forgot use the cornstarch and oil and don't think you need it at all. But I may try it next time just to see if it makes any difference. Since I added the marinade to the baking dish there is no need for the oil. You really need to give this recipe a try! I served this with Orange Blossom Zucchini and Savory Microwave Rice I took pictures of the 3 together on the plate so will post later. I will be making this again!! Made for *Zaar Cookbooks Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Marinated Chicken

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.3
    Calories from Fat 489
    Total Fat 54.4 g
    Saturated Fat 13.2 g
    Cholesterol 264.3 mg
    Sodium 1255.7 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.4 g
    Sugars 3.8 g
    Protein 84.3 g

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