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    You are in: Home / Recipes / Japanese Marinated Chicken Recipe
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    Japanese Marinated Chicken

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    • on August 01, 2008

      This was excellent!!!! I left the chicken in the marinade for 24 hours. I did not baste as it baked instead I poured the marinade over the chicken in the baking dish. The chicken came out perfectly baked, moist and full of flavor. I forgot use the cornstarch and oil and don't think you need it at all. But I may try it next time just to see if it makes any difference. Since I added the marinade to the baking dish there is no need for the oil. You really need to give this recipe a try! I served this with Orange Blossom Zucchini and Savory Microwave Rice I took pictures of the 3 together on the plate so will post later. I will be making this again!! Made for *Zaar Cookbooks Tag 2008* game

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    Nutritional Facts for Japanese Marinated Chicken

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 907.3
    Calories from Fat 489
    Total Fat 54.4 g
    Saturated Fat 13.2 g
    Cholesterol 264.3 mg
    Sodium 1255.7 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.4 g
    Sugars 3.8 g
    Protein 84.3 g


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