Recipe by Messy Kitchen Maid
This is a oil based marinade which is very effective in penatrating tough cuts of meat and tenderizing them.You can use either regular soy or "sweet soy" sauce (found in asian markets).Enough to marinate 2-3 lbs. Marinate for at least 3 hours..over nite if you can.
Top Review by Elaniemay
If it was just me I would give this a 5. The kids and I both loved it but DH said it was a 3. He thought it was too bland. I only marinated it for 1 hr. Next time I will do it for at least 3 and see if he likes it better. I will also bump up the ginger. Made for zaar cookbook tag.
- 354.88 ml vegetable oil
- 118.29 ml soy sauce
- 59.14 ml Worcestershire sauce
- 4.92 ml garlic powder
- 2.46 ml dry mustard
- 4.92 ml sugar
- 1.23 ml five-spice powder (optional)
- 0.25 ml ground ginger or 0.25 ml grated fresh ginger