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    You are in: Home / Recipes / Japanese Marinade for London Broil Recipe
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    Japanese Marinade for London Broil

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Messy Kitchen Maid's Note:

    This is a oil based marinade which is very effective in penatrating tough cuts of meat and tenderizing them.You can use either regular soy or "sweet soy" sauce (found in asian markets).Enough to marinate 2-3 lbs. Marinate for at least 3 hours..over nite if you can.

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    Units: US | Metric


    1. 1
      mix all ingredients together.
    2. 2
      blend until emulsified in blender/stick blender.
    3. 3
      Pour into large ziplock bag with meat.
    4. 4
      refrigerate at least 3 hours.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on April 07, 2010


      If it was just me I would give this a 5. The kids and I both loved it but DH said it was a 3. He thought it was too bland. I only marinated it for 1 hr. Next time I will do it for at least 3 and see if he likes it better. I will also bump up the ginger. Made for zaar cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      I did not make this recipe but I gave it to a friend who used it on chicken thighs, her family is all thumbs up. Good job Messy Kitchen Maid!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Marinade for London Broil

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.2
    Calories from Fat 737
    Total Fat 81.9 g
    Saturated Fat 10.6 g
    Cholesterol 0.0 mg
    Sodium 2179.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.4 g
    Sugars 3.5 g
    Protein 4.0 g

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