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    You are in: Home / Recipes / Japanese Homestyle Green Vege Plus Pork Chops Recipe
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    Japanese Homestyle Green Vege Plus Pork Chops

    Japanese Homestyle Green Vege Plus Pork Chops. Photo by rrxtn

    1/1 Photo of Japanese Homestyle Green Vege Plus Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    rrxtn's Note:

    this is some of Japanese homestyle cuisine. My Mon's Original Japanese-tradittional-country-style recipe. Matches well with:rice,of course bread is also ok. really healthy,tases good. easy to cook. fast to cook.(about 15min.) use soy sause only.(particularly Japanese seasonings. )

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    Ingredients:

    Servings:

    Units: US | Metric

    • 28.34 g carrot, chopped
    • 56.69 g broccoli, chopped
    • 56.69 g onions, chopped
    • 141.74 g leafy greens, chopped (whatever you like & available)
    • 141.74 g pork chops
    • 4.92 ml sugar
    • 2.46 ml salt
    • 29.58 ml soy sauce
    • 9.85 ml salad oil (orive oil is also ok,whatever you available)

    Directions:

    1. 1
      Cut all of the vegetables.
    2. 2
      Heat oil in wok or skillet over high heat.
    3. 3
      Add pork chops, stir-fry for 2 minutes.
    4. 4
      Add all the ingredients, stir-fry for 2 minutes.
    5. 5
      Add all of the seasonings, continue to stir-fry for another 2 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Homestyle Green Vege Plus Pork Chops

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 123
    54%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 47.8 mg
    15%
    Sodium 1650.1 mg
    68%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    19%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    leafy greens

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