Japanese Homestyle Green Vege Plus Pork Chops

rrxtn's Note:

this is some of Japanese homestyle cuisine. My Mon's Original Japanese-tradittional-country-style recipe. Matches well with:rice,of course bread is also ok. really healthy,tases good. easy to cook. fast to cook.(about 15min.) use soy sause only.(particularly Japanese seasonings. )

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Servings: 2

• 1 ounce carrot , chopped
• 2 ounces broccoli , chopped
• 2 ounces onions , chopped
• 5 ounces leafy greens , chopped (whatever you like & available)
• 5 ounces pork chops
• 1 teaspoon sugar
• ½ teaspoon salt
• 2 tablespoons soy sauce
• 2 teaspoons salad oil (orive oil is also ok,whatever you available)

Directions:

1. Cut all of the vegetables.
2. Heat oil in wok or skillet over high heat.
3. Add pork chops, stir-fry for 2 minutes.
4. Add all the ingredients, stir-fry for 2 minutes.
5. Add all of the seasonings, continue to stir-fry for another 2 minutes.