Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Hambagu (Hamburg) Steak Recipe
    Lost? Site Map

    Japanese Hambagu (Hamburg) Steak

    Japanese Hambagu (Hamburg) Steak. Photo by Chef #1800947605

    1/3 Photos of Japanese Hambagu (Hamburg) Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Meghan's Note:

    This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Its quick, cheap, easy and sooo good. Panko bread crumbs are key here..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside.
    2. 2
      Put egg and milk in a bowl and mix well. Add breadcrumb in the bowl and mix lightly and set aside.
    3. 3
      Put beef in another bowl and add cooked onion and breadcrumb mixture in it.
    4. 4
      Season the beef mixture with salt and pepper. Mix the meat well with hands well. Make four meat balls and toss each ball from one hand to the other hand repeatedly.
    5. 5
      Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat.
    6. 6
      Turn over and saute the other side. Add 1/4 cup of hot water in the pan and put lid and steam hamburgers for a few minutes.
    7. 7
      Remove the lid and cook until the water is gone. Transfer hamburgers into individual plates.
    8. 8
      Add ketchup and Worcestershire sauce in the pan after hamburgers are removed. Mix quickly over low heat to make sauce. Pour the sauce over hamburgers.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 18, 2013

      45

      Made these but also added Hoisin and a couple of drops of sesame oil to the sauce, also made the paddies smaller and seasoned with salt, pepper and parmeson cheese before cooking to give it a crustier finish. Finished off with a squirt of japanese mayo they took me back to my tokyo days, very similar to Gold Rush family restaurant!<br/><br/>Came out very nice (see photo)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2011

      55

      Wonderful! And so easy...I did add a little hoisen sauce as others did....great fast weeknight recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      55

      It's a keepah! I also added some Hoisin to the sauce (good idea) and because I had a part of a green pepper, I added that as well by mincing and sautéing with the onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Japanese Hambagu (Hamburg) Steak

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 182
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 125.7 mg
    41%
    Sodium 548.5 mg
    22%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.1 g
    24%
    Protein 27.1 g
    54%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes