Total Time
Prep 10 mins
Cook 15 mins

This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.

Ingredients Nutrition

  • 2 tablespoons oil
  • 1 12 cups chicken (optional) or 1 12 cups tofu (optional) or 1 12 cups beef (optional) or 1 12 cups pork (optional)
  • 1 onion, diced
  • 1 large russet potato, peeled, in bite-size cubes
  • 1 head broccoli, cut into small pieces
  • 1 (14 1/2 ounce) can baby corn, cut in half
  • 1 (3 1/2 ounce) boxgolden curry sauce mix


  1. in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
  2. Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
  3. Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
  4. Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
  5. Serve hot over rice or noodles.
Most Helpful

i love this stuff cherry bombers

Dienia B. August 26, 2015

This was a really nice curry. I've always seen the Japanese curry box in the grocery store but have never tried it until now. I used some pork tenderloin and made as directed. I'll make this one again. Thanks, Sofie for a nice keeper. Made for Culinary Quest 2015.

lazyme August 09, 2015

I'm going to try this but add carrots with the potatoes instead of the broccoli and corn at the end. I will come back with a review afterwards.

terriblesue_11634365 June 10, 2014