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    You are in: Home / Recipes / Japanese Golden Curry Recipe
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    Japanese Golden Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sofie-a-toast's Note:

    This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.

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    Units: US | Metric

    • 2 tablespoons oil
    • 1 1/2 cups chicken (optional) or 1 1/2 cups tofu (optional) or 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
    • 1 onion, diced
    • 1 large russet potato, peeled, in bite-size cubes
    • 1 head broccoli, cut into small pieces
    • 1 (14 1/2 ounce) can baby corn, cut in half
    • 1 (3 1/2 ounce) box golden curry sauce mix


    1. 1
      in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
    2. 2
      Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
    3. 3
      Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
    4. 4
      Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
    5. 5
      Serve hot over rice or noodles.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 10, 2014

      I'm going to try this but add carrots with the potatoes instead of the broccoli and corn at the end. I will come back with a review afterwards.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013


      I used your recipe! It was delicious. I didn't add any corn though, I substituted that with carrots! I also didn't use one whole onion just a little bit and added garlic to it instead.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Golden Curry

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 57.8 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 8.9 g
    Sugars 9.1 g
    Protein 9.9 g

    The following items or measurements are not included:

    curry sauce mix

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