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    You are in: Home / Recipes / Japanese Ginger Salad Dressing Recipe
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    Japanese Ginger Salad Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 16, 2014

      I won't star rate this because as stated by another reviewer this salad dressing has entirely too much olive oil. If you use this much the olive oil's strong flavor will completely overpower the other flavors. I reduced the oil-to-soy sauce ratio to about 50/50. This tasted delicious on an Asian-themed salad and I also tried a few tablespoons in ground pork to make Asian fusion tacos. The Dijon with soy sauce was a delicious flavor combination. Made for APRIL DELIGHTS in the photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      Way too much oil, I cut in half and subbed with water. Flavor was not too bad. I was looking for more of a Asian tasting dressing

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Japanese Ginger Salad Dressing

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1064.1
     
    Calories from Fat 974
    91%
    Total Fat 108.3 g
    166%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 2044.8 mg
    85%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.8 g
    75%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    rice wine vinegar

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