Total Time
Prep 5 mins
Cook 0 mins

Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.

Ingredients Nutrition


  1. Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
  2. Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.


Most Helpful

It tasted very Japanese to me and it must have been the ginger. I was so happy to find this recipe, all others call for sesame oil,which I cannot get here. Made it with iceberg lettuce.

littlemafia December 23, 2009

Really good, especially if you like fresh ginger! We thought it could use a little more sugar, but that would be a matter of taste and choice. As any salad dressing should be, it's much better on the salad than off the spoon. Made for PRMR.

Lavender Lynn September 12, 2009

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