Japanese Ginger Salad

READY IN: 5mins
Recipe by alligirl

Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.

Top Review by littlemafia

It tasted very Japanese to me and it must have been the ginger. I was so happy to find this recipe, all others call for sesame oil,which I cannot get here. Made it with iceberg lettuce.

Ingredients Nutrition

Directions

  1. Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
  2. Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

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