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    You are in: Home / Recipes / Japanese Ginger Salad Recipe
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    Japanese Ginger Salad

    Japanese Ginger Salad. Photo by Lavender Lynn

    1/1 Photo of Japanese Ginger Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    alligirl's Note:

    Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.

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    Serves: 8


    cups dr ...

    Units: US | Metric


    1. 1
      Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
    2. 2
      Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

    Ratings & Reviews:

    • on December 23, 2009


      It tasted very Japanese to me and it must have been the ginger. I was so happy to find this recipe, all others call for sesame oil,which I cannot get here. Made it with iceberg lettuce.

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    • on September 13, 2009


      Really good, especially if you like fresh ginger! We thought it could use a little more sugar, but that would be a matter of taste and choice. As any salad dressing should be, it's much better on the salad than off the spoon. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Japanese Ginger Salad

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 680.0 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 2.2 g

    The following items or measurements are not included:

    mixed salad greens

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