Prep 5 mins
Cook 0 mins
Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.
- 1 cup vegetable oil
- 1⁄3 cup soy sauce
- 1⁄3 cup white vinegar
- 1⁄4 cup sesame seeds
- 3 tablespoons minced fresh ginger
- 1 small onion, chopped
- 1⁄2 celery rib, chopped
- 1 teaspoon sugar
- 1 teaspoon ketchup
- 5 cups mixed salad greens
- Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
- Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.
It tasted very Japanese to me and it must have been the ginger. I was so happy to find this recipe, all others call for sesame oil,which I cannot get here. Made it with iceberg lettuce.
Really good, especially if you like fresh ginger! We thought it could use a little more sugar, but that would be a matter of taste and choice. As any salad dressing should be, it's much better on the salad than off the spoon. Made for PRMR.