Japanese Ginger Salad

alligirl's Note:

Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 2.0 cups dr ...

• 1 cup vegetable oil
• 1⁄3; cup soy sauce
• 1⁄3; cup white vinegar
• ¼ cup sesame seed
• 3 tablespoons minced fresh ginger
• 1 small onion , chopped
• ½ celery rib , chopped
• 1 teaspoon sugar
• 1 teaspoon ketchup
• 5 cups mixed salad greens

Directions:

1. Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
2. Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

Reviews

[littlemafia]

It tasted very Japanese to me and it must have been the ginger. I was so happy to find this recipe, all others call for sesame oil,which I cannot get here. Made it with iceberg lettuce.

[Lavender Lynn]

Really good, especially if you like fresh ginger! We thought it could use a little more sugar, but that would be a matter of taste and choice. As any salad dressing should be, it's much better on the salad than off the spoon. Made for PRMR.