Japanese Ginger Pork (Shogayaki)

READY IN: 25mins
Recipe by WaterMelon

Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.

Top Review by Singleangel

Loved this recipe! I used 4 boneless pork chops which was more like 1.4 lbs of meat so I added an extra shake of soy and mirin, then added 1 tbsp of hoisin sauce (couldn't resist I love that stuff!). Sauted this with onion, baby carrots and snow peas over sticky rice and I was in heaven! I'm sure I butchered some authentic technique or spice combination but my tastebuds didn't complain! Thanks for this simple and delicious recipe!

Ingredients Nutrition

Directions

  1. Combine soy sauce, ginger and mirin in a bowl.
  2. Add pork slices, marinate for 15 minutes.
  3. Heat oil in skillet.
  4. Remove pork from bowl, reserve marinade.
  5. Saute meat quickly at high heat.
  6. Pour marinade into pan, give the pork a quick stir.
  7. NOTE: marinated meat burn easily, it's important to work quickly.

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