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I didn't really taste the ginger, which was a bit of a pity. It was probably because the meat was chopped up already. -wry- I cooked this with proportions 'from the heart', like the cute description said, and it turned out delish. =)

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jennkei October 29, 2009

This was a very good dish, especially if you like ginger (which I do). I used pork tenderloin which may not have been the best idea because the dish came out a bit dry. I think it would have been fine with pork chops.

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KRAB February 08, 2005
Japanese Ginger-fried Mushroom Pasta