I didn't really taste the ginger, which was a bit of a pity. It was probably because the meat was chopped up already. -wry- I cooked this with proportions 'from the heart', like the cute description said, and it turned out delish. =)
This was a very good dish, especially if you like ginger (which I do). I used pork tenderloin which may not have been the best idea because the dish came out a bit dry. I think it would have been fine with pork chops.