Fabulous! This recipe is absolutely delicious! I now eat salads practically every day due to this delicious tasting dressing. I double the recipe every time I make a new batch which makes for an abundant amount and I never seem to fail to gobble up every last drop. I wasn't too keen on having all that veggie oil in the dressing, so I narrowed it down to only 2 Tbsp, and it's just as great minus the fat.
Just like the dressing Mikimoko? in the black label in the refridgerator section of the grocery store that I've been paying $4 a bottle for! I am so happy you posted !!
This dressing is very good...I especially liked the flavor from the chopped lemon. This was a bit too salty for my taste, but I'll probably just use low-sodium soy sauce next time I make this. I've used the dressing on a lettuce salad so far, and I think it's going to be even better on a chopped veggie salad. Thanks for sharing!
maybe a little less onion next time, but this is EXACTLY what I've been looking for for years! Superb.
This stuff is great! I cut back trhe oil to 1/4 cup (trying to start off the new year more healthy) and added just a few drops of sesame oil (a little goes a long way) besides that I made it just as posted. Thanks for the recipe I will be making this agian.
This recipe was awesome! I omitted all of the oil and it was still fabulous!
this was excellent!!! just like the restaurants, actually it was better! I also used less oil. thanks for a great one!
This is an awesome dressing! made it for my friends and they loved it! I reduced the oil to 1/4 cup and i just blended it for a few second. i like my dressing chunky! Thanks again for the recipe!