Total Time
Prep 10 mins
Cook 0 mins

Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

Ingredients Nutrition


  1. Put all ingredients in a blender and blend until emulsified.
  2. Stir and shake before each use.


Most Helpful

Fabulous! This recipe is absolutely delicious! I now eat salads practically every day due to this delicious tasting dressing. I double the recipe every time I make a new batch which makes for an abundant amount and I never seem to fail to gobble up every last drop. I wasn't too keen on having all that veggie oil in the dressing, so I narrowed it down to only 2 Tbsp, and it's just as great minus the fat.

sassy0326 June 27, 2008

Just like the dressing Mikimoko? in the black label in the refridgerator section of the grocery store that I've been paying $4 a bottle for! I am so happy you posted !!

LoriH January 09, 2007

This dressing is very good...I especially liked the flavor from the chopped lemon. This was a bit too salty for my taste, but I'll probably just use low-sodium soy sauce next time I make this. I've used the dressing on a lettuce salad so far, and I think it's going to be even better on a chopped veggie salad. Thanks for sharing!

Aunt Cookie May 06, 2008

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