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    You are in: Home / Recipes / Japanese Fruitcake Recipe
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    Japanese Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    KittyKitty's Note:

    My grandmother makes this evey Chritmas, she just loves it. It is not your usual heavy, hard lump of cake, It is light fluffy and creamy, with a delictable filling. Times are for cake only.

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    Ingredients:

    Yield:

    4 layer ...

    Units: US | Metric

    Japanese Fruitcake Filling

    Seven Minute Frosting

    Directions:

    1. 1
      Cake:.
    2. 2
      Cream butter; gradually add sugar, beating well at medium speed with an electric mixer. Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour, and baking powder, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition, stir in vanilla.
    4. 4
      Divide batter in half, stir spices and raisins into one hals. Pour plain batter into 2 greased and floured 9 inch round cake pans; por spiced batter into 2 greased and floured 9 inch round cake pans.Bake at 350F for 20-25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans, cool completely on wire racks.
    5. 5
      Spread filling between layers. Spread frosting on top and sides of cake.
    6. 6
      Filling:.
    7. 7
      Combine all ingredients in a medium saucepan, stirring until cornatarch dissolves. Cook over medium heat , stirring constantly 1 minute or until thickened and bubbly.Cool completely, before spreading on cake. ( 3 1/3 cups).
    8. 8
      Frosting:.
    9. 9
      Combine all ingredients except vanilla in top of a large double boiler. Beat at low speed with an electric mixer 30 seconds or just until blended.
    10. 10
      Place over boiling water, beat constantly on high speed 7 minutes or until stiff peak form. Remove from heat. Add vanilla; beat 2 minutes or until frosting is thick enough to spread. (4 1/2 cups).

    Ratings & Reviews:

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    Nutritional Facts for Japanese Fruitcake

    Serving Size: 1 (3160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8553.9
     
    Calories from Fat 2267
    26%
    Total Fat 251.8 g
    387%
    Saturated Fat 159.4 g
    797%
    Cholesterol 1359.6 mg
    453%
    Sodium 3367.7 mg
    140%
    Total Carbohydrate 1531.3 g
    510%
    Dietary Fiber 27.8 g
    111%
    Sugars 1100.8 g
    4403%
    Protein 88.6 g
    177%

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