Japanese Fruit Salad With Mint and Coffee

Total Time
30mins
Prep 30 mins
Cook 0 mins

This excellent coffee flavour dessert was first served in a Japanese departmental store. I found this recipe in the book "Herbs in the home" by Katherine Richmond. Enjoy! Note: Preparation time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Put all the fruit in a large, beautiful & transparent glass bowl.
  2. Pour lychee juice over it.
  3. In a food processor, put the mint,coffee granules and the boiling water.
  4. Blend until smooth.
  5. Add cream and blend again for a minute.
  6. This is your coffee sauce that is now ready.
  7. Serve the salad chilled with this coffee sauce as a separate dip.
  8. Enjoy!

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