Japanese Fruit Pie

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Total Time
50mins
Prep
10 mins
Cook
40 mins
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Ingredients

Nutrition

Directions

  1. Stir ingredients together in order given.
  2. Pour into formed 9" pie shell.
  3. Bake at 325 for 40 minutes.
  4. To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
  5. Do not use less than the amount listed for one pie, though.