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    You are in: Home / Recipes / Japanese Fruit Pie Recipe
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    Japanese Fruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Darlene Summers's Note:

    This is an excellent tasting pie. I can't remember where I got this recipe--I've had it for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Pour into pie shell (8 or 9-inch pie pan).
    3. 3
      Bake at 350°F, until it won't shake--about 40 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 20, 2002

      55

      Was Delicous!!!!!! YUM YUM!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Fruit Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 336
    57%
    Total Fat 37.4 g
    57%
    Saturated Fat 11.4 g
    57%
    Cholesterol 79.3 mg
    26%
    Sodium 282.0 mg
    11%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 43.4 g
    173%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    oleo

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