Japanese Fruit Cake My Mom Used to Make
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
-
FOR CAKE
- 236.59 ml butter, softened
- 414.03 ml granulated sugar
- 6 eggs
- 828.06 ml all-purpose flour
- 9.85 ml baking powder
- 236.59 ml milk
- 4.92 ml vanilla extract
- 7.39 ml ground cinnamon
- 4.92 ml ground allspice
- 2.46 ml ground cloves
- 236.59 ml golden raisin
- pecan halves (to garnish)
-
LEMON-COCONUT FROSTING
- 29.58 ml cornstarch
- 354.88 ml water
- 473.18 ml granulated sugar
- 22.18 ml grated fresh lemon rind
- 59.16 ml lemon juice
- 1 medium coconut, grated (3 1/2 cups)
directions
- TO MAKE CAKE: Cream butter.
- Gradually add sugar beating w/mixer on medium speed.
- Add eggs 1 at a time, beating well after each addition.
- Combine flour& baking powder; add to creamed mixture alternately with milk, beginning& ending w/flour mixture, mixing well after each addition.
- Stir in vanilla extract.
- Pour 1/3 of batter into well buttered& floured 9" round cake pan.
- Stir cinnamon& next 3 ingredients into the remaining batter.
- Pour into 2 well-buttered& floured 9" round cake pans.
- Bake at 350 degrees F for 20 to 25 minutes or until knife blade inserted in center comes out clean.
- Cool in pans 10 minutes, remove& cool completely on racks.
- Spread frosting between layers, on top& sides.
- Stack white layer between the 2 spiced layers.
- Garnish with pecan halves.
- FROSTING: Dissolve cornstarch in 1/2 cup water; set aside.
- Bring remaining 1 cup water to boiling in medium saucepan.
- Stir in the sugar, rind& juice.
- Return to a boil.
- Cook to soft ball stage (236 degrees F), stirring often.
- Gradually add to cornstarch mixture& continue.
- stirring.
- Cook over medium heat, stirring constantly, until thick& bubbly.
- Remove from heat, stir in coconut.
- Cool.
- Stir frosting before spreading on cake.
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Reviews
RECIPE SUBMITTED BY
Jenny Grindele
Plano, Texas
I'm a widow in my 50's, kids all married, but I'm busier than I've ever been. I travel, write fiction, go to Country Western Opry's to judge the talent of artists, cook & enjoy my grandkids.
I love blond jokes (even though I am one)& people say they like my sense of humor. If I didn't have it, wouldn't I stay angry when there's so many blond jokes told??
I recently took guitar lessons for awhile, & took piano lessons as a child but playing music ain't my thing - listening to it is!
I have one published book & was supposed to have had a children's book published by now but there's too little time to accomplish all I want to do every day. I'll get it done before too long & will let you know when.