Japanese Fruit Cake

"This came from my Grandmother and has been an all time family favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
16
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Eggless Cake: Put sugar in mixing bowl.
  • Add spices then buttermilk slowly mixing together.
  • Mix together flour, soda raisins and nuts and add to buttermilk mixture.
  • Blend thoroughly.
  • Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
  • Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
  • Put between cake layers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes