Japanese Fruit Cake

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
30 mins
Cook
30 mins

This came from my Grandmother and has been an all time family favorite.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Eggless Cake: Put sugar in mixing bowl.
  2. Add spices then buttermilk slowly mixing together.
  3. Mix together flour, soda raisins and nuts and add to buttermilk mixture.
  4. Blend thoroughly.
  5. Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
  6. Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
  7. Put between cake layers.