Japanese Fruit Cake

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Recipe by Flora Underwood

This came from my Grandmother and has been an all time family favorite.

Ingredients Nutrition


  1. Eggless Cake: Put sugar in mixing bowl.
  2. Add spices then buttermilk slowly mixing together.
  3. Mix together flour, soda raisins and nuts and add to buttermilk mixture.
  4. Blend thoroughly.
  5. Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
  6. Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
  7. Put between cake layers.

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