Japanese Fruit Cake

Be the first to review
READY IN: 55mins
Recipe by Sarah Boudjema

This recipe was given to me by the wonderful dessert chefs at Maafushivaru in the Maldives. This cake is perfect as a dessert, with a cup of tea or as i have also enjoyed it for breakfast!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees.
  2. Mix all the ingredients together. Place into the pastry case and bake for 50 minutes.
  3. Cool and brush on some Apricot jam on as a glaze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a