Prep 5 mins
Cook 50 mins
This recipe was given to me by the wonderful dessert chefs at Maafushivaru in the Maldives. This cake is perfect as a dessert, with a cup of tea or as i have also enjoyed it for breakfast!
- Preheat oven to 180 degrees.
- Mix all the ingredients together. Place into the pastry case and bake for 50 minutes.
- Cool and brush on some Apricot jam on as a glaze.