Japanese Fruit Cake

Be the first to review
READY IN: 1hr 30mins
Recipe by Julie Bs Hive

Submited by Edith Stevens Wilkinson this is one intriguing cake I hope to make. Must be pretty too with a light and a dark batter. Times are a guess since none were mentioned.

Ingredients Nutrition


  1. --DARK LAYERS--.
  2. Mix together all ingredients except raisins, orange peel and nuts. Grind these or chop fine and mix with the cake mixture. Bake in 9" cake pans until done at 350 degrees. --.
  3. --WHITE LAYERS--.
  4. Mix and bake in layers, 9" pans at 350 degrees until done. --.
  5. --FILLING--.
  6. Mix ingredients together and cook about 20 minutes, stirring constantly, let cool a little and spread between layers of cooled cake layers.
  7. This recipe makes 2 cakes. Split each cake into half so that you have 2 layers each of light and dark cakes. Alternate layers when putting fruitcake together so that you have 1 dark, 1 white, 1 dark, 1 white layer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a