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Great, simple dish. I find it hard to saute eggplants without using a lot of oil( since they soak it up easily).But the addition of a little water did the trick. It is now a rather healthy,low-fat dish! Thanks! ( and i reduced the soy sauce too!)
I thoroughly enjoyed this dish, I did it with Soy but I do think it would be better with tamari as it would not be quite as salty. It is so easy to do and it is something I will do again but with tamari.
Good ! I made the recipe as directed. I was a bit disappointed with the flavor - I expectd it to be sweeter.
This is a quick, easy and healthy way to enjoy eggplant. I used 3 small lavender eggplants and cut them into cubes. The flavor was very good, but I think next time I would add some Chinese five-spice powder. Thanx for posting!
Good recipe. I soaked the eggplant in water for a while after slicing. Thank you for sharing.