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Great, simple dish. I find it hard to saute eggplants without using a lot of oil( since they soak it up easily).But the addition of a little water did the trick. It is now a rather healthy,low-fat dish! Thanks! ( and i reduced the soy sauce too!)

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zoukncook August 10, 2005

I thoroughly enjoyed this dish, I did it with Soy but I do think it would be better with tamari as it would not be quite as salty. It is so easy to do and it is something I will do again but with tamari.

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Latchy April 29, 2004

Good ! I made the recipe as directed. I was a bit disappointed with the flavor - I expectd it to be sweeter.

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Lorac January 10, 2013

This is a quick, easy and healthy way to enjoy eggplant. I used 3 small lavender eggplants and cut them into cubes. The flavor was very good, but I think next time I would add some Chinese five-spice powder. Thanx for posting!

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*Parsley* July 29, 2008

Good recipe. I soaked the eggplant in water for a while after slicing. Thank you for sharing.

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swsetiadi April 29, 2008
Japanese Eggplant (Aubergine) Saute