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1/1 Photo of Japanese Eggplant (Aubergine) Saute
A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic.
Units: US | Metric
Serving Size: 1 (706 g)
Servings Per Recipe: 4