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    You are in: Home / Recipes / Japanese Egg Salad - a Twist on Eggs and Mayo Recipe
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    Japanese Egg Salad - a Twist on Eggs and Mayo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Feast Your Eyes!'s Note:

    Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad.

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    Units: US | Metric

    French Dressing


    1. 1
      Cook rice per instructions on box, drain.
    2. 2
      Add 1/2 cup of French Dressing (See Below), onion, three (3) of the eggs - diced, pickles, and the shrimp. Salt and pepper to taste. Gently mix so all ingredients are coated with the dressing; chill.
    3. 3
      On a chilled, large serving platter arrange the Romaine lettuce leaves, sprinkle with the shredded cabbage and carrots. (Reserve a couple tablespoons of the cabbage and carrots for garnish.).
    4. 4
      Use an icecream scoop to place a scoop of the egg mixture on each lettuce leaf.
    5. 5
      Grate the remaining egg whites and yolks SEPARATELY. Sprinkle over the salad.
    6. 6
      Mix the remaining 1/2 cup of French Dressing with tomato sauce, capers and scallions; drizzle over the salad. Garnish with reserved shredded cabbage and carrots, and the chopped olives.
    7. 7
      Keep chilled until ready to serve. Refrigerate leftovers.
    8. 8
      French Dressing:.
    9. 9
      Add all the ingredients into a sealable container, shake thoroughly. Remove garlic before serving. Refrigerate leftover dressing.

    Ratings & Reviews:


    Nutritional Facts for Japanese Egg Salad - a Twist on Eggs and Mayo

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.2
    Calories from Fat 556
    Total Fat 61.8 g
    Saturated Fat 9.3 g
    Cholesterol 359.3 mg
    Sodium 1569.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.6 g
    Sugars 11.3 g
    Protein 24.6 g

    The following items or measurements are not included:

    white wine vinegar

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