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    You are in: Home / Recipes / Japanese Egg Custard Soup Recipe
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    Japanese Egg Custard Soup

    Average Rating:

     1 Total Reviews

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    • on November 26, 2009

      Loving shrimp, water chestnuts and mushrooms along with the green onions made this a recipe I just had to try! Happy I did - it's a wonderfully different soup that will see to repeats. Made this with me in mind and just made half the recipe - there will be no more halving this one! Served with freshly baked bread made for a perfect lunch. Thank you Pixi for another of your great tasting recipes. Made for My-3-Chefs.

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    Nutritional Facts for Japanese Egg Custard Soup

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 34
    42%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 141.3 mg
    47%
    Sodium 739.4 mg
    30%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    shrimp

    Detailed Nutrition Values About Nutrition Info
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