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    You are in: Home / Recipes / Japanese Dinner on a Dollar Recipe
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    Japanese Dinner on a Dollar

    Japanese Dinner on a Dollar. Photo by Debbwl

    1/1 Photo of Japanese Dinner on a Dollar

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Debbwl's Note:

    A Japanese style meal that is tasty and economical, consisting of chicken that marinates while it cooks, BBQ black eyed peas with no BBQ required and a warm Japanese style slaw that has just a tiny bit of tang. Please do not let the list of ingredients scare you off as they are mostly pantry staples. The number of steps looks like there is a lot of work involved but once the chicken and beans are cooking you will have time to wipe down the kitchen or even write a recipe as the slaw does not get made till just 10 minutes before the chicken is done.**Do Not overcook slaw as it should be crispy tender**

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    Ingredients:

    Servings:

    Units: US | Metric

    Japanese Chicken

    BBQ Black Eyed Peas

    Warm Slaw

    Directions:

    1. 1
      Japanese Chicken-.
    2. 2
      Preheat oven to 375 degrees F (190 degrees C).
    3. 3
      Place chicken in 9x13 inch baking dish.
    4. 4
      Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
    5. 5
      Bake in oven for one hour turning half way through.
    6. 6
      BBQ Black Eyed Peas-.
    7. 7
      Once chicken is in oven mix ketchup, pure maple syrup, smoke flavoring, mustard powder, garlic powder, salt and pepper.
    8. 8
      Heat until bubbling and simmer for 10 minutes.
    9. 9
      While sauce is simmering chop and saute onions until soft and translucent about 5 minutes.
    10. 10
      Add sauted onions and black eyed peas to simmering sauce, cover and simmer on low till chicken is done.
    11. 11
      Warm Slaw-.
    12. 12
      **Do Not start this till 10 minutes before chicken is done**.
    13. 13
      ***Careful not to overcook your slaw it should be crispy tender***.
    14. 14
      Slice cabbage and carrots into thin strips.
    15. 15
      Spray very large fry pan or wok with cooking spray and toss in cabbage and carrots cooking over medium-low heat. Let the cabbage heat through and soften a bit about 3 minutes.
    16. 16
      Meanwhile make the dressing by mixing the olive oil, rice vinegar, pure maple syrup, Sriracha Hot Chili sauce, lime juice, ground giner, salt and pepper.
    17. 17
      Pour the dressing over the cabbage and lightly toss it to coat. Heat through about another two minutes. Should be just slightly wilted.
    18. 18
      Hope you Enjoy your dinner!

    Ratings & Reviews:

    • on April 21, 2013

      55

      I only made the chicken part, but it was really awesome! Next time I'll plan ahead better and make at least the slaw too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Dinner on a Dollar

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 185
    24%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.6 g
    23%
    Cholesterol 118.2 mg
    39%
    Sodium 1063.7 mg
    44%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 8.2 g
    32%
    Sugars 81.8 g
    327%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    ponzu sauce

    liquid smoke flavoring

    sriracha sauce

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