Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Dashi (Bonito Fish Stock) Recipe
    Lost? Site Map

    Japanese Dashi (Bonito Fish Stock)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Sue Lau's Note:

    A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wipe konbu once with damp cloth and cut into strips.
    2. 2
      Do not wipe off white residue as it dries.
    3. 3
      Bring konbu strips and water to a boil over medium heat; remove konbu.
    4. 4
      Add 1/4-1/2 cup ice water to stock to stop boiling.
    5. 5
      Add bonito flakes and return to boil; then remove from heat.
    6. 6
      When bonito flakes have all sunk from top, strain stock through cheesecloth or coffee filter placed over sieve into another pot.
    7. 7
      Use as directed in recipes.
    8. 8
      Freeze excess for later use, if desired.

    Browse Our Top Stocks Recipes

    Ratings & Reviews:

    • on January 30, 2008

      55

      Super idea and great instructions. Freezing dashi works just fine. Thanks for posting this recipe Sue L.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      45

      I never thought of freezing left over Dashi in ice cube trays. What a wonderful tip!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stocks Recipes

    Advertisement

    Nutritional Facts for Japanese Dashi (Bonito Fish Stock)

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried kelp

    bonito flakes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes