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It was good but a little bland, might add some garam masala to the curry roux next time for a little more flavour.

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SpaceStormy October 11, 2008

My family and I were stationed in Okinawa and I had to eat at the restaurant a few times a month. I have craved it since we came back stateside. I followed the recipe, but added a little spice to my curry to give it an extra "punch" of heat (I always got level five when ever we had it). Needless to say, I had a very happy family when I made this dish. I definitely will be making it again in the future. Thanks for sharing.

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jiggles96377 June 25, 2008

I lived in Tokyo for four years and loved the curry house. I miss it soooo much. This is not quite the same but similar. It's very good. I followed the recipe exactly. I was so happy with how the chicken turned out. It was perfect chicken cutlet!

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Chelebelle February 15, 2008

I just wanted to say thanx for the recipe. I used to be stationed in Okinawa and loved the fast food curry house that they had over there! Once I got back to the states, I craved it alot, so, I tried finding a recipe and ended up coming across this website. I made the chicken cutlet curry lastnight and loved it. My friends who never even been to Japan or tried it before, loved it too! :-) It's definitely something I'll be making again in the future. Thanx.

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Carly1 March 26, 2007

Great recipe! I loved the curry. Japanese curry has always been a favorite of mine and this is the only recipe on here! I don't recommend the cheese though. It's a little too much.

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oh noel! April 12, 2006
Japanese Cutlets and Curry