Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Curry Rice Recipe
    Lost? Site Map

    Japanese Curry Rice

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 11, 2008

      Oishii! This was very good. Some of the curry rices I've had in the past were a little bland for my taste so I added some chili powder to the curry. I also replaced one onion for two shallots and added a splash of worchestershire to the water that the beef simmers in. Smelled heavenly! I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      This dish was excellent. After reading the other comments I thought I would try it. It was not bland at all, everything was cooked perfectly and it was outstanding. I used fresh pork tenderloin and used chicken stock as opposed to water. I fed 10 people with 2 lbs of pork tenderloin. all gave a "Two thumbs up".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013

    • on September 23, 2013

      I loved this recipe! I changed it to a serving for two people and we still had a bit left over which was gone within a few seconds. I followed the guide and made the Garam Masala from scratch and I think it made it come out even more delicious. I usually do not like rice because they have very little flavor. But this AMAZING curry recipe made me devour a whole plateful! I loved it! :D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

    • on September 24, 2007

      I made this last night because I love and was craving Japanese curry. After all the effort and time in preparation it did not taste as well as the restaurants. The mix is better and faster. It tasted very bland like there wasn't enough seasoning or curry. Just bland bland bland. Disappointing. It was so so.Buy the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      this recipe is great! i've never tried curry rice before, but this recipe was a hit in my house! i'm definately going to save this in my favorite recipes =^]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Japanese Curry Rice

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.9
     
    Calories from Fat 184
    29%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 110.4 mg
    36%
    Sodium 314.1 mg
    13%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.9 g
    23%
    Protein 38.7 g
    77%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites