Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Curry Recipe
    Lost? Site Map

    Japanese Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ugagirl's Note:

    My sister passed this on after having a Japanese exchange student make it while staying at her house.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top.
    2. 2
      Boil.
    3. 3
      When it boils, skim off fat that rises to top.
    4. 4
      Check to make sure the potatoes are cooked and then add the curry in broken cubes.
    5. 5
      While it is still boiling, stir all the time so the curry melts.
    6. 6
      Add the chocolate and stir.
    7. 7
      The curry will start to thicken. When it's as thick as you want, it's done.
    8. 8
      Serve over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Japanese Curry

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.5
     
    Calories from Fat 260
    34%
    Total Fat 28.9 g
    44%
    Saturated Fat 7.3 g
    36%
    Cholesterol 94.2 mg
    31%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 45.0 g
    180%
    Sugars 9.2 g
    36%
    Protein 48.7 g
    97%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites