Japanese Cucumber Salad

Total Time
1hr 5mins
Prep 1 hr 5 mins
Cook 0 mins

From Madhur Jaffrey's World of the East Vegetarian Cooking. I ususally make it with 2 regular cucumbers sliced on a mandolin slicer. And I just throw unaltered sesame seeds in it.

Ingredients Nutrition

Directions

  1. Slice cucumbers very very fine.
  2. Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
  3. Squeeze cucumbers &discard liquid.
  4. Add other ingredients and combine.

Reviews

(8)
Most Helpful

Nice. I make one similar, but add a little splenda. (Use sugar if you prefer, but I am diabetic.) Keep on hand in the fridge to go with everything!

iknitok May 02, 2010

Nice and low cal side dish! I did add a 1/4 tsp of sesame oil which really worked nicely and next time I will add less soy. THANKS!

JanuaryBride October 07, 2008

Yum! After salting the cucumbers for 1 hour I did rinse and drain. I pan toasted the seeds. Thanks.

Rita~ September 12, 2008

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