Japanese Cucumber Maui Onion and Daikon Radish Salad

Total Time
20mins
Prep 15 mins
Cook 5 mins

This Cucumber Salad has a light and refreshing taste. The ingredients are from the Pacific Rim.

Ingredients Nutrition

Directions

  1. Place cucumbers, radishes, onion, tomatoes, salt, pepper, garlic clove, 1-bay leaf in a salad bowl and toss salad.
  2. In a small saucepan add rice vinegar, bay leaf and bring boil. Wisk in sugar until completely disolved. Pour warm dressing over salad. Season salad with sea salt and black pepper. Toss salad until completely coated.
  3. Chill salad for 15 minutes before service.
  4. Remove garlic clove and bay leaves. Reseason with salt and pepper to taste. Place the salad on a chilled plates and serve.
  5. Garnish the salads with fresh chopped chives and serve.