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    You are in: Home / Recipes / Japanese Cucumber Maui Onion and Daikon Radish Salad Recipe
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    Japanese Cucumber Maui Onion and Daikon Radish Salad

    Japanese Cucumber Maui Onion and Daikon Radish Salad. Photo by Chef #848413

    1/3 Photos of Japanese Cucumber Maui Onion and Daikon Radish Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #848413's Note:

    This Cucumber Salad has a light and refreshing taste. The ingredients are from the Pacific Rim.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cucumbers, radishes, onion, tomatoes, salt, pepper, garlic clove, 1-bay leaf in a salad bowl and toss salad.
    2. 2
      In a small saucepan add rice vinegar, bay leaf and bring boil. Wisk in sugar until completely disolved. Pour warm dressing over salad. Season salad with sea salt and black pepper. Toss salad until completely coated.
    3. 3
      Chill salad for 15 minutes before service.
    4. 4
      Remove garlic clove and bay leaves. Reseason with salt and pepper to taste. Place the salad on a chilled plates and serve.
    5. 5
      Garnish the salads with fresh chopped chives and serve.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Cucumber Maui Onion and Daikon Radish Salad

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.1
     
    Calories from Fat 4
    74%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1745.7 mg
    72%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.6 g
    38%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    daikon radishes

    seasoned rice vinegar

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