Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Country-Style Eggplant (Nasu No Inaka-Ni) Recipe
    Lost? Site Map

    Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 25, 2013

      Excellent recipe with all the right flavors so that it tastes authentic (tested on a real live Japanese person - easy enough to do since I'm living in Japan). I don't love a whole bunch of katsuobushi, but it's true that this cooks so nicely that there is the right hint of flavor without being overpowering. This is also SO easy. I am not sure that I cut the eggplant properly, so I will start paying more attention to how I see it when it's served, but this is an amazing recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      Loved this! I had it for lunch over udon noodles and it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      This was a very tasty use of japanese eggplant. I substituted 6 1/2 T of Memmi (Japanese soup base consisting of bonito, soy sauce and mirin) for the soy sauce, mirin and bonito, since that was what I had. The family gave their thumbs up. It was served as a side to some skewered ginger-soy chicken strips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      what a great combo of flavors! don't let the katsuo bushi put you off... this doesn't taste at all fishy. the flavors blend nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 110
    30%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 971.9 mg
    40%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 37.4 g
    149%
    Sugars 26.2 g
    104%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    bonito flakes

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes