Prep 5 mins
Cook 5 mins
This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com
- Mix gelatin powder and 4 Tbsp of water in a small cup.
- Mix coffee, sugar, and the gelatin in a sauce pan.
- Stir well on low heat until sugar dissolves.
- Strain the mixture and pour into four cups.
- Cool them in the refrigerater.
- Put some whipped cream on top of the jelly before serving.