WoW these are great to make ahead since trieing this great receipe I have made it many times for friends asking more. I make them ahead and freeze them without the sauce than make the sauce and pour over and cook and serve . thanks Kimberley WOW GREAT!!!!
I made these last night. I omitted the salt as the soy sauce gives enough salt flavors for me and I used olive oil and butter to fry the wings. During the bake cycle I turned them over ever 20 minutes. They were delicious thank you Kimberly. Papa_D