Japanese Chicken Wings ( Teriyaki )

READY IN: 1hr 45mins
Recipe by Kimberley Quinlan

These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings.

Top Review by k_jbourgeois

WoW these are great to make ahead since trieing this great receipe I have made it many times for friends asking more. I make them ahead and freeze them without the sauce than make the sauce and pour over and cook and serve . thanks Kimberley WOW GREAT!!!!

Ingredients Nutrition

Directions

  1. Cut wings in half.
  2. Dip in slightly in beaten egg.
  3. Dip in flour.
  4. Fry in butter until golden crispy.
  5. Brown on all sides, use butter as needed.
  6. Put in roasting pan or casserole dish and pour sauce over top.
  7. Bake uncovered 350°F for 1 hour, basting frequently with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a