Japanese Chicken Wings ( Teriyaki )

Total Time
1hr 45mins
45 mins
1 hr

These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings.

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  1. Cut wings in half.
  2. Dip in slightly in beaten egg.
  3. Dip in flour.
  4. Fry in butter until golden crispy.
  5. Brown on all sides, use butter as needed.
  6. Put in roasting pan or casserole dish and pour sauce over top.
  7. Bake uncovered 350°F for 1 hour, basting frequently with sauce.
Most Helpful

5 5

WoW these are great to make ahead since trieing this great receipe I have made it many times for friends asking more. I make them ahead and freeze them without the sauce than make the sauce and pour over and cook and serve . thanks Kimberley WOW GREAT!!!!

5 5

I made these last night. I omitted the salt as the soy sauce gives enough salt flavors for me and I used olive oil and butter to fry the wings. During the bake cycle I turned them over ever 20 minutes. They were delicious thank you Kimberly. Papa_D