Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Chicken Wings ( Teriyaki ) Recipe
    Lost? Site Map

    Japanese Chicken Wings ( Teriyaki )

    Japanese Chicken Wings  ( Teriyaki ). Photo by Papa D 1946-2012

    1/1 Photo of Japanese Chicken Wings ( Teriyaki )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Kimberley Quinlan's Note:

    These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut wings in half.
    2. 2
      Dip in slightly in beaten egg.
    3. 3
      Dip in flour.
    4. 4
      Fry in butter until golden crispy.
    5. 5
      Brown on all sides, use butter as needed.
    6. 6
      Put in roasting pan or casserole dish and pour sauce over top.
    7. 7
      Bake uncovered 350°F for 1 hour, basting frequently with sauce.

    Ratings & Reviews:

    • on May 03, 2009

      55

      WoW these are great to make ahead since trieing this great receipe I have made it many times for friends asking more. I make them ahead and freeze them without the sauce than make the sauce and pour over and cook and serve . thanks Kimberley WOW GREAT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      55

      I made these last night. I omitted the salt as the soy sauce gives enough salt flavors for me and I used olive oil and butter to fry the wings. During the bake cycle I turned them over ever 20 minutes. They were delicious thank you Kimberly. Papa_D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Japanese Chicken Wings ( Teriyaki )

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1501.8
     
    Calories from Fat 917
    61%
    Total Fat 101.9 g
    156%
    Saturated Fat 44.8 g
    224%
    Cholesterol 437.0 mg
    145%
    Sodium 1639.1 mg
    68%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 0.9 g
    3%
    Sugars 50.4 g
    201%
    Protein 69.1 g
    138%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites