Japanese Chicken Wings

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These are a family favorite. The taste is just right, not too strong a flavor.


  1. Cut off wing tips.
  2. Cut wings in two.
  3. Dip in egg, roll in flour and pan fry until golden brown.
  4. Mix sauce and pour over wings in a baking dish.
  5. Place in a 350F oven.
  6. Bake 45 minutes.
  7. Serve with rice.
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