Japanese Chicken Wings

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Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

These are a family favorite. The taste is just right, not too strong a flavor.

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Ingredients

Nutrition

Directions

  1. Cut off wing tips.
  2. Cut wings in two.
  3. Dip in egg, roll in flour and pan fry until golden brown.
  4. Mix sauce and pour over wings in a baking dish.
  5. Place in a 350F oven.
  6. Bake 45 minutes.
  7. Serve with rice.
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