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These are a family favorite. The taste is just right, not too strong a flavor.
Make and share this Japanese Chicken Wings recipe from Food.com.
- Cut off wing tips.
- Cut wings in two.
- Dip in egg, roll in flour and pan fry until golden brown.
- Mix sauce and pour over wings in a baking dish.
- Place in a 350F oven.
- Bake 45 minutes.
- Serve with rice.