Japanese Chicken Wings

READY IN: 1hr 15mins
Recipe by cork1035

These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex.

Top Review by Tessa Smith

Cheap and quick to make! 10 mins prep time! (although you have to wash up a few eggy bowls!)...YUMMY! Impressed all my friends - and they actually thought i'd made an effort! I used Chiken thighs instead of wings, and they fell apart in your mouth! deff one to try!

Ingredients Nutrition

Directions

  1. Rinse wings and dip in egg mixture, then dredge in flour.
  2. Heat 2 Tbsp oil in large frying pan and fry wings until browned.
  3. Mix sauce ingredients together until sugar dissolves.
  4. Lay wings (not overlapping) in a 9X13 casserole dish.
  5. Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour).
  6. Continue to cook until sauce is thickened a nicely gooey.

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