Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Chicken Wings Recipe
    Lost? Site Map

    Japanese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cork1035's Note:

    These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Rinse wings and dip in egg mixture, then dredge in flour.
    2. 2
      Heat 2 Tbsp oil in large frying pan and fry wings until browned.
    3. 3
      Mix sauce ingredients together until sugar dissolves.
    4. 4
      Lay wings (not overlapping) in a 9X13 casserole dish.
    5. 5
      Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour).
    6. 6
      Continue to cook until sauce is thickened a nicely gooey.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 21, 2003


      Cheap and quick to make! 10 mins prep time! (although you have to wash up a few eggy bowls!)...YUMMY! Impressed all my friends - and they actually thought i'd made an effort! I used Chiken thighs instead of wings, and they fell apart in your mouth! deff one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2003


      This tasted very much like sweet and sour chicken. Easy to make and economical. My sauce did not thicken up as much as I would have liked - perhaps because of my oven. Would make this recipe again, but it is not better than sex. Lol

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2003


      Highly recommended. I have made this three times already because my family loves it! It's a lot like sweet and sour chicken. I make it with boneless chicken breasts and serve it with rice and Recipe*zaar #1660 Japanese Cabbage Salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Japanese Chicken Wings

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 876.6
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 11.0 g
    Cholesterol 280.5 mg
    Sodium 1712.9 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 1.0 g
    Sugars 50.9 g
    Protein 50.8 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes