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    You are in: Home / Recipes / Japanese Chicken Wings Recipe
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    Japanese Chicken Wings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 30, 2008

      This is very close to my recipe (which I couldn't find) so I used this to make my Boxing Day Meatballs!! After making the meatballs I roll them in flour and fry them in several batches. I made 6 pounds of ground beef into meatballs and doubled the sauce recipe. After the meatballs are all browned I gently place them into my roaster and cover them with the sauce. I very gently turn them several times over the next hour (or a bit more) until they are covered in a lovely sticky sauce. My extended family ask for these every year. So glad I found your recipe here.

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    • on May 23, 2006

      Excellent

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    • on December 06, 2005

      Very Good!!! Had kind of a sweet and sour taste to it - my kids and husband even ate it and liked it, which was a big surprise!!! Thanks so much for posting.

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    Nutritional Facts for Japanese Chicken Wings

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1502.8
     
    Calories from Fat 917
    61%
    Total Fat 101.9 g
    156%
    Saturated Fat 44.8 g
    224%
    Cholesterol 437.0 mg
    145%
    Sodium 1640.0 mg
    68%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 0.9 g
    3%
    Sugars 50.5 g
    202%
    Protein 69.1 g
    138%

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